Menus
Bar
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House Cocktails
Cocktails made with john emerald distillery (opelika, al) spirits when possible
$13
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Gin
Bright + Refreshing
J.e.d. barrel rested gin + green chartreuse + lime + basil + honeysuckle peppercorn
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Vodka
Honeysuckle + Sunshine
J.e.d. elizabeth vodka + rosemary simple + st. germain + honeysuckle peppercorn + lemon
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Tequila
Bubbly + Herbal
J.e.d. casa esmeralda + agave + creme de violette + fernet branca + lemon + frizzante bubbles
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Bubbles
Floral + Sprtiz’d
St germain + frizzante bubbles + lillet rose + hibiscus & rose extract + grapefruit & lavender bitters + lemon
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Mezcal
Smokey + Fresh
Banhez joven + green chartreuse + st. germain + lime
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Rum
Cool + Golden
J.e.d. gene’s spiced rum + pear syrup + lime + cider + mint
Beer
$ 7.00-
Stella Artois Pilsner
(bel)
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Cahaba
Blonde (bhm)
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Black Warrior Blackberry Cider
(bhm)
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Fairhope Causeway
IPA (fhp)
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Spencer Monk’s Reserve Ale Trappist Quadrupled
(mass)
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Cahaba Irish Stout
(bhm)
Spring
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Bubbles
alice ‘tejad’ frizzante (itl)
(original, “prosecco”)
$11
$39
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Philippe Fontaine Brut Cuvée Prestige Champagne (fra)
$135
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White
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Gotas De Mar Albariño (ESP)
Vibrant, green banana, salinity
$12
$44
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Pollus Skin Contact Pinot Gris (SVN)
Lime, creamy melon, textured minerality
$15
$53
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Los Arraez Verdil (ESP)
Grapefruit, matcha, steel
$14
$50
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Francis Blanchet Cuvée Slice Pouilly-Fume Sauvignon Blanc (FRA)
Honey, musk, lime leaf
$21
$74
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Kobal Bajta Contact Blend (SVN)
Orange zest, unfiltered, cinnamon
$16
$56
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Stéphanie Et Vincent Michelet Petit Chablis Chard (FRA)
Yellow pear, olive oil, chalky terroir)
$18
$63
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Au Bon Climat Chard (Santa Barbara)
Toasted oak, butterscotch, smooth
$16
$56
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Qupé Bien Nacido Hillside Estate Roussanne (Santa Maria Valley)
$67
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Stag’s Leap Karia Chard (Napa)
$60
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Rose
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Carpineto Dogajolo Toscano Rose (ITL)
Strawberry, dusty, rose petal
$13
$46
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Pavolino Brut Sparkling Rose (ITL)
Violet, ginger, wild rose
$11
$38
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Red
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Guimaro Tinto Mencia (ESP)
Raspberry, chocolate, campfire
$14
$50
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Charles Pére Y Fille Bourgogne Pinot Noir (FRA)
Tart cherry, truffle, thyme)
$17
$60
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Bourdieu Bordeaux Blend (FRA)
Woods, velvet, structured
$15
$53
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Domaine De Chateaumar Cuvée Vincent Syrah (côtes Du Rhône, FRA)
Musk, tart cherry, cinnamon
$16
$56
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El Ray De Glam Grenache (ESP)
Cherry, clove, pepper
$20
$70
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In Sheep’s Clothing Cab Sauv (WSH)
Black cherry, cola, tobacco leaf
$15
$55
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Royal Prince Cab Sauv (NAPA)
Anise, black berry, bold
$25
$88
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Domaine Serene Yamhill Pinot Noir (Willamette)
$96
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Faust Cab Sauv (Napa)
$88
Snack & Share
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Char
Wood fired okra, smoked tomato, al. wbbq, bacon jam
$8
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Queso
House pimento cheese, conecuh, toast
$8
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Oyster
Redneck… frito… smoked
$9
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Toast
Avocado, west-indies crab, jalapeño, watermelon radish, sesame seed
$7
$12
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Burrata
Black tea & fig jam, nduja, figs, balsamic, pepitas, toast
$12
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Carpaccio
Cold-smoked tuna, fresh herbs, lemon, arugula, pickled bean salad
$14
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Scallop
Gulf diver, charred corn pureé, smoked brussel slaw
$17
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Pescado
Fresh catch fingers, crab & corn beignet, dirty tartar, smoked cocktail
$13
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Shrimp
Smoked pimento cheese grits, conecuh, tomato, garlic, white wine, scallion, toast
$13
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Duck
Cast iron seared foie gras, griddled brioche, maple pear, matchstick potatoes
$15
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Gnocchi
Sweet potato, duck prosciutto, pear, candied pecan, sage butter, gorgonzola
$16
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Quail
Bbq rubbed, jalapeño bacon wrapped, pimento cheese grits, sunflower greens
$15
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Cheese
Rotating cow, sheep, and goat milk selection, accouterments
$24
Salad
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Arugula
Local greens, avocado, pistachio-fried goat cheese, sungold tomato, shaved red onion, citrus vinaigrette
$9
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Panzanella
Kale, smoked brussels, red onion, radish, pepper, pecorino, candied pecan, charred corn pureé, spent-grain crouton, champagne dijon vinaigrette
$11
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Stack
Heirloom tomato, speckled butter beans pea, black-eyed pea, fire-roasted corn, cornbread, buttermilk dressing, fried okra, jalapeño bacon, avocado
$13
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Salad Protein
Chicken $6
Oyster $7
Shrimp $7
Scallop $8
Crab $8
Filet $10
Fish $15
Supper
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Burger
Pimento cheese, bacon jam, arugula, house pickle, scratch brioche bun, chips
$18
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Chicken
Cast iron seared breast, creamed collards, carolina rice, pan sauce
$23
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*Tenderloin
Smoked beef tenderloin, gnocchi mac-n-chz, crispy brussels, verde
$42
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*Fish
Gulf catch, pimento cheese grits, seasonal succotash, crab butter
Mkt
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Crab
Gulf crab & crawfish cakes, popped sorghum pureé, hoppin’ john, beurré blanc
$31
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*Short Rib
Citrus & chili braised short rib, cilantro chimichurri, queso fresco risotto
$39
Dessert
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EAT
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Skillet
Rotating “cookie fix” cookie & ice cream pairing
$9
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Cake
“Daughter’s baking” mini stacked cake for the table - choice of rotating flavors
$19
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Donut
Housemade brioche donut holes, cinnamon sugared, rotating glaze
$6
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DRINK
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Espresso
Van gogh double, cold brew, frangelico, fernet-branca, agave, egg white option
$12
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Lemon
Elizabeth, lemon, honey, vanilla bean, egg white brûlée, graham cracker crumb
$12
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Sorbet
Blood orange sorbet, lavender bitters, frizzante bubbles, mint
$12
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Coffee
H.c. valentina, black & decaf / cappuccino or latte
$3
$5
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Flavor
Original / french vanilla / hazelnut / caramel macchiato
Autumn
*Consuming raw or undercooked meat + poultry + seafood + shellfish + eggs + or unpasteurized milk products may increase your risk of foodborne illness.
*gluten-free*
30% shared/split plate charge…
happy hour
monday - friday til 5:30
saturday all day + $10 off all wine bottles
Snack
$6-
Bread
Cornbread + honey butter / spent-grain loaf + herbed butter
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Skewer
Pistachio crusted goat cheese + mission figs + prosciutto + balsamic + basil
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Tuna
House smoked dip + chopped pickle + chili oil scratch cracker + micro green
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Chip
House made + truffle + herbs + parm
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Arancini
Lime & oregano risotto + queso fresco + cilantro chimichurri
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Beinget
Crab + corn + poblano + tempura + low country powdered sugar
Drinks
$6-
Beer
All of them
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Wine
Red | White | Bubbles
$10 off ALL bottles
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Cocktail
Rotates Weekly / Well Pours
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Kitchen
Buy the kitchen a round